As a writer, I have to confess to a secret thrill when I see my name in print. Any writer who tells you otherwise is lying. Of course, I'd prefer to see my name as the byline to a story, or, even better, as the author of a book very prominently displayed in all the windows of all the Barnes & Noble stores. But for the moment I'll settle for seeing my name mentioned in the acknowledgments page of a book, as I was this year. Not just once, mind you, but twice, when two very dear friends came out with their respective cookbooks.
Three years ago, my bestest friend Claudia published
DELICIOUS in Hong Kong together with another friend, Dominica. The book featured 60 of their favorite recipes and was a spectacular success. Having enjoyed many meals with Claudia and her family throughout the almost 20-odd years that we have been friends, believe me when I tell you, the girl can cook.